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PIQUILLO PEPPERS stuffed with Squid | Laurel
Extra quality piquillo pepper, stuffed with squid in its ink, accompanied by a suitable sauce to highlight its gastronomic qualities.
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Description
CHARACTERISTICS
Extra quality piquillo pepper, stuffed with squid in its ink, accompanied by a suitable sauce to highlight its gastronomic qualities.
Present in several flat dishes and heat each one in a microwave for a few seconds, or heat the tin to the bain-marie for one minute and present in a flat dish.
INGREDIENTS
Piquillo peppers (35%), squid (mollusc) (22%), fried onion (onion, olive oil, salt), milk, tomato, olive oil, cornflour, white wine, pepper, sea salt, cuttlefish ink (mollusc), garlic.
May contain traces of crustacean, fish.
May contain traces of crustacean, fish.
ADDITIONAL INFORMATION
| Energy | 118,00 Kcal. |
| Carbohydrate | 9,50 gr. |
| Sugars | 3,20 gr. |
| Salt | 1,80 gr. |
| Protein | 4,50 gr. |
| Total fat |
6,60 gr. |
| Saturated fat acid |
1,00 gr. |
Nutricional facts for 100 gr.
NET CONTENT
270g
Productor
CONSERVAS LAUREL
On the coast of Asturias, one of the richest in fish and seafood of the Bay of Biscay, is the village of Aviles, whose fishing tradition dates back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional preparation of their preserves and traditional prepared dishes.
Under the Laurel brand, old recipes are combined with new and exclusive creations. Twenty years of serving the most demanding palates guarantee our good work in the kitchen.
The correct selection and proper handling of the raw material, as well as the exclusion of any type of additive or non-natural component (coloring, antioxidant preservative ...) are our seal of quality and guarantee for a healthy diet.
Data Sheet
XG011
- Producer
- CONSERVAS LAUREL - Aviles (Asturias)
- Zona de Origen
- Asturias
- Peso Neto
- 270g
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Extra quality piquillo pepper, stuffed with squid in its ink, accompanied by a suitable sauce to highlight its gastronomic qualities.