Roasted Baby Lamb

Buy Roasted Baby Lamb online from the heart of the Ribera del Duero.

Roasted suckling lamb is a variety of asado (Castilian roast) of a lamb that has not yet been weaned, hence its nickname suckling lamb. In Spanish cuisine it is very popular in the land of Castilla y León, mainly in the towns of Burgos, Aranda de Duero, Ameyugo, Sepúlveda, Villalcázar de Sirga, Lerma, Peñafiel, Valladolid, Sacramenia, Segovia and Palencia, where the gastronomic tourism is frequent.
It is traditional to be prepared in a wood oven, in clay pots and served to diners hot, with crispy outer meat. One of the best pairings when served hot is local wine.
Enjoy the roast suckling lamb at home as if you were at the grill restaurant.