Roast Suckling Pig

Buy Roast Suckling Pig online from the heart of the Ribera del Duero.

Roast suckling pig (also called roast suckling pig or shortened  "tostón") is a variety of roast suckling pig. In Spanish cuisine it is very popular in the land of Castile, the most popular variety being the suckling pig from Segovia together with that from Arévalo, although it is also very popular in Madrid and some towns in La Mancha.
It is traditional to be baked in clay pots and served to diners hot, with a crispy crust. One of the best pairings when served hot is wine.
Enjoy the roast suckling pig at home as if you were at the grill restaurant.