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Alubia blanca cuidadosamente cocinada junto con nuestro faisán, previamente estofado, cuya salsa da un toque único a este plato.
Our Funghi Porcini in EVOO “La Chinata” is one of the most exquisite mushrooms thanks to its flavor and texture.
Unavailable at the moment
La Chinata Truffle Carpaccio in EVOO is made with thin slices of truffle preserved in our best Extra Virgin Olive Oil, ready to consume.
Are a delicious way to enjoy mushrooms during the whole year thanks to its conservation based on EVOO.
Our Caramelized Onion with sherry vinegar “La Chinata” is a delicious garnish to go with a vast variety of dishes.
It is presented in an elegant wooden case ideal to make a gourmet gift, with this selection of high quality products.