Fermented in the absence of grape skins, this can be enjoyed shortly after harvest.
Their elaboration shall be performed with a minimum of 50% of the red varieties authorized by the D.O. Ribera del Duero (Tempranillo, Cabernet Sauvignon, Merlot, Malbec and Grenache). Its minimum alcohol content is 11°.
Wine with no more than 12 months in barrel. It reaches the market a few months after harvest.
Wine that has been at least 12 months in oak barrel and that is commercialised after October the 1st of the second year following the harvest.
This is a wine with 36 months of aging in barrel and bottle, with at least 12 months in barrel. It reaches the market after December the 1st of the third year after harvest.
Crianza wines that do not conform to the time periods cask wines labeled as Crianza, Reserve or Grand Reserve.